This episode of Dessert Person Dinners brings you a breezy, veg-forward dinner that requires one saucepan, a bowl, and minimal cooking overall. It’s called Le Grand Aioli, a southern French dish consisting of cooked and raw vegetables, creamy potatoes, boiled eggs, and shrimp or seafood served with the most delicious dip of all time, aioli. This dish proves beyond a shadow of a doubt that very few things cannot be improved by the addition of garlicky, tangy mayonnaise. This dinner is on repeat all year long in Claire’s house, but especially in spring and summer when all the good veg is available. It’s the perfect intersection of good and easy.