High on the Hog: How African American Cuisine Transformed America
tv show
8 total episodes
-
2 seasons
First Aired May 26, 2021
Genres:
Overview
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Food for the Journey
Season 2 - Episode 1 - 1h 52m
Air Date
November 22, 2023
Overview
From black-eyed peas to gumbo, African ingredients define New Orleans' signature dishes. Up north, the Great Migration inspires Chicago's culinary style.