High on the Hog: How African American Cuisine Transformed America

tv show

8 total episodes

2 seasons

First Aired May 26, 2021

Genres:

Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.

Season 2 - Episode 3 - 1h 45m

November 22, 2023

Stephen meets former student activists in Atlanta and honors the legacy of the chefs and bakers who fueled and funded the Civil Rights Movement.