Three talented chefs representing some of the busiest sports stadiums in the United States join host Eric Adjepong and challenge Alex Guarnaschelli in a battle for the best game day dish. In round one, the chefs seal their fate by choosing the ingredients everyone will be using and hope their decision will give them the advantage. Antonia Lofaso and Beau MacMillan judge as one chef is eliminated before going into round two, where they have the chance to win up to $15,000 if they can knock Chef Alex out of the ballpark.