Indigenous people in Honduras are risking their lives diving to dangerous depths for lobsters destined for North American and European diners. Overfishing means they must now dive as deep as 150ft to land their catch. Each time they dive, they risk paralysis or death from the bends. Reporter Jenny Kleeman and director Daniel Bogado travel into the Caribbean with divers on board a lobster diving boat. Kleeman discovers that while companies and consumers care about buying tuna that's caught in a way that doesn't harm dolphins, we don't seem to care about lobster that's caught in a way that has left hundreds dead and thousands paralysed.