Food Safari
tv show
67 total episodes
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6 seasons
First Aired December 05, 2006
Genres:
Overview
Food Safari is an Australian television series first screened on SBS TV Australia featuring the many cuisines brought to Australia by its immigrants. The series was produced by Kismet Productions in association with SBS TV Australia. Presented by Maeve O'Meara, each episode covers cuisine from a particular culture. Usually starting with commonly used ingredients and where to obtain them in Australia, it then moves onto the preparation and consumption of popular favourites, basic dishes and desserts. The series was rested in 2008 after the airing of the third series with a spin-off series, Italian Food Safari, airing in 2010, presented by O'Meara and chef Guy Grossi. A second spin-off series, French Food Safari, aired in 2011 and was presented by O'Meara and chef Guillaume Brahimi. Food Safari was commissioned for a fourth series and will return February 14, 2013.
Darwin
Season 6 - Episode 1 - 0h 0m
Air Date
February 14, 2013
Overview
SBSs highly acclaimed and hugely popular food series, Food Safari, returns with an enticing mix of some of the latest cuisines to be making their impact in Australia. With flavours and recipes from around the world that have now become a part of Australia's culinary landscape, this new series begins by exploring the many cuisines of Darwin, including recipes from the city's large Greek population, the numerous Asian fares represented in the area as well as classics from local Indigenous cooks. Maeve OMeara and the team then travel the country meeting chefs and home cooks. These rising stars of the new Australian food scene feature in episodes highlighting the cuisines of Peru, Cyprus, the Philippines, South Africa, Laos, Poland, Afghanistan, Denmark and finishing with the unique creole food scene of Broome.