Alex and Clare Durdin-Robertson farm and work the estate which has been their family home since the 17th century – Paul Flynn and Derry Clarke serve up a sumptuous feast that includes a whole roast pig on the spit, boiled goose and sheep’s feet! Yum… In the kitchen, Paul is pushed to the limit by a lengthy – and frequently baffling – 17th century menu, while Derry has to get hands-on, butchering a lamb in Murphy’s Butchers in Tullow and fruit picking a Malone Fruit Farm in Ballon.