The Everyday Gourmet: Rediscovering the Lost Art of Cooking
tv show
24 total episodes
-
1 seasons
First Aired February 01, 2012
Genres:
Overview
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
Grilling and Broiling--Dry-Heat Cooking without Fat
Season 1 - Episode 9 - 1h 35m
Air Date
March 28, 2012
Overview
Marinating and seasoning meats. Making sure your indoor or outdoor grill is at the right temperature. Getting perfect grill marks. Finding out when your meat or fish is done. Master these and other tricks of grilling and broiling with recipes for grilled steak, lamb chops, fish, vegetables, and even fruit.