Things kick off with Jamie’s Piri Piri pork belly with crispy crackling to fight over. It’s a brilliant example of how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin. Also on the menu is Jamie’s fast and frugal hungover noodles topped with Asian-style crispy, runny fried egg – it’s proper feel good food that you can get on the table in less than twenty minutes. Next up are two very different ideas for making the most of leftover lamb from your Sunday roast – a scrumptious lamb biryani and a healthy, punchy, crunchy noodle salad. Last but not least, there’s a mid-week showstopper in the form of Jamie’s grilled garlic mussels with sweet tomato soup. It feels indulgent but is surprisingly cheap to make!