Jamie Oliver presents his Fried Chicken (JFC), a hearty chicken-in-a-bucket feast made from a whole chicken, served with rainbow slaw, sweet sticky potato wedges, and charred corn on the cob, all for under ten pounds. This flavorful dish includes Jamie's secret for achieving crispy chicken skin without deep-frying. Next, he creates a spiced sausage bake using pantry ingredients, paired with his unique twist on garlic bread. This family-friendly meal costs less than two pounds per person, proving that investing in pantry staples can lead to quick, tasty dinners. For something different, Jamie offers a meat-free roast featuring celeriac, treated with the same care as a leg of lamb, complemented by a rich mushroom sauce and affordable pearl barley. Finally, Jamie shares two street-food-inspired recipes for leftover salmon: a vibrant Vietnamese-style salad using frozen green beans and Mexican tacos with easy homemade tortillas. Both recipes turn leftover salmon into exciting meals.