The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 2
20 episodes
Air Date
November 30, 1963

Caramel Desserts
Episode 1 - 28m
November 30, 1963

Cooking Your Goose
Episode 2 - 28m
December 07, 1963

Chestnut Cookery
Episode 3 - 28m
December 14, 1963

Bringing in the New Year
Episode 4 - 28m
December 21, 1963

Coq au Vin
Episode 5 - 28m
January 01, 1964

Cassoulet
Episode 6 - 28m
January 08, 1964

Vegetable Adventures
Episode 7 - 28m
January 15, 1964

Puff Pastry
Episode 8 - 28m
January 22, 1964

More About Puff Pastry
Episode 9 - 28m
January 29, 1964

Fish Mousselines
Episode 10 - 28m
February 05, 1964

Cake for Company
Episode 11 - 28m
February 12, 1964

Artichokes from Top to Bottom
Episode 12 - 30m
February 19, 1964

Elegance with Eggs
Episode 13 - 28m
February 26, 1964

Cold Soufflés and Bavarian Cream
Episode 14 - 28m
March 04, 1964

Case for Salmon
Episode 15 - 28m
March 11, 1964

Broccoli and Cauliflower
Episode 16 - 28m
March 18, 1964

Veal for a King
Episode 17 - 28m
March 25, 1964

The Soup Show
Episode 18 - 28m
April 01, 1964
- image unavailable
Flaming Soufflé
Episode 19 - 28m
April 08, 1964
- image unavailable
Small Roast Birds
Episode 20 - 28m
April 15, 1964
