The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 3
20 episodes
Air Date
October 21, 1964
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Timbales
Episode 1 - 28m
October 21, 1964
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Fish Filets Sylvestre
Episode 2 - 28m
October 28, 1964
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Babas au Rhum
Episode 3 - 28m
November 04, 1964
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Chicken Dinner in Half an Hour
Episode 4 - 28m
November 11, 1964
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Rognons Sautés and Flambés
Episode 5 - 28m
December 02, 1964
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The Mushroom Show
Episode 6 - 28m
December 09, 1964
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Veal Dinner in Half an Hour
Episode 7 - 28m
December 16, 1964
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Broiled Chicken Plain and Saucy
Episode 8 - 28m
December 23, 1964
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Lamb Stew Is French Too
Episode 9 - 28m
January 06, 1965
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Introducing Charlotte Malakoff
Episode 10 - 28m
January 13, 1965
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Hot Turkey Ballotine
Episode 11 - 28m
January 20, 1965
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Cold Turkey Galantine
Episode 12 - 28m
January 27, 1965
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Le Marquis au Chocolat
Episode 13 - 28m
February 03, 1965
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Vegetables for the Birds
Episode 14 - 28m
February 10, 1965
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French Tarts, Apple Style
Episode 15 - 28m
February 17, 1965
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French Jelly Roll
Episode 16 - 28m
February 24, 1965
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Bûche de Noël
Episode 17 - 28m
March 03, 1965
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Beef Gets Stewed Two Ways
Episode 18 - 28m
March 10, 1965
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Ham Dinner in Half an Hour
Episode 19 - 28m
March 17, 1965
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Croissants
Episode 20 - 28m
March 24, 1965