The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 4
20 episodes
Air Date
March 31, 1965
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Chocolate Souffle
Episode 1 - 28m
March 31, 1965
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Four in Hand Chicken
Episode 2 - 28m
April 07, 1965
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Brioches
Episode 3 - 28m
April 14, 1965
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Veal Prince Orloff
Episode 4 - 28m
April 21, 1965
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Great Beginnings
Episode 5 - 28m
April 28, 1965
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Turban of Sole
Episode 6 - 28m
May 05, 1965
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Strawberry Tarts
Episode 7 - 28m
May 12, 1965
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The Shrimp Show
Episode 8 - 28m
May 19, 1965
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Salad Fixings
Episode 9 - 28m
May 26, 1965
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Non-collapsible Cheese Soufflé
Episode 10 - 28m
June 02, 1965
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Quiches
Episode 11 - 28m
June 09, 1965
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Fish Dinner in Half an Hour
Episode 12 - 28m
June 16, 1965
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French Veal Stew
Episode 13 - 28m
June 23, 1965
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Improvisation
Episode 14 - 28m
June 30, 1965
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The Empress' Rice
Episode 15 - 28m
July 07, 1965
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Coquilles St. Jacques
Episode 16 - 28m
July 14, 1965
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More About Steaks
Episode 17 - 28m
July 21, 1965
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To Poach a Salmon
Episode 18 - 28m
July 28, 1965
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Invitation to Lunch
Episode 19 - 28m
August 04, 1965
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Beef in Red Wine
Episode 20 - 28m
August 11, 1965