The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 5
21 episodes
Air Date
November 24, 1965
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Your Own French Onion Soup
Episode 1 - 28m
November 24, 1965
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Chicken in Cocotte
Episode 2 - 28m
December 11, 1965
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Queen of Sheba Cake
Episode 3 - 28m
December 18, 1965
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New Year
Episode 4 - 28m
January 01, 1966
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To Poach Sole Fillets
Episode 5 - 28m
January 08, 1966
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Chop Dinner in Half an Hour
Episode 6 - 28m
January 15, 1966
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Filet of Beef Wellington
Episode 7 - 28m
January 22, 1966
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Apple Charlotte
Episode 8 - 28m
January 29, 1966
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More Great Beginnings
Episode 9 - 28m
February 05, 1966
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Roast Suckling Pig
Episode 10 - 28m
February 12, 1966
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More About Potatoes
Episode 11 - 28m
February 19, 1966
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Steak Dinner in Half an Hour
Episode 12 - 28m
February 26, 1966
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The Endive Show
Episode 13 - 28m
March 05, 1966
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Saddle of Lamb
Episode 14 - 28m
March 12, 1966
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Napoleons
Episode 15 - 28m
March 19, 1966
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Paella à l'Américaine
Episode 16 - 28m
March 26, 1966
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Dinner Party First Course
Episode 17 - 28m
April 13, 1966
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Dinner Party Main Course
Episode 18 - 28m
April 13, 1966
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Dinner Party Meringue Dessert
Episode 19 - 28m
April 20, 1966
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Soupe au Pistou
Episode 20 - 28m
April 27, 1966
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Quenelles
Episode 21 - 28m
May 04, 1966