The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 6
17 episodes
Air Date
May 11, 1966
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Génoise Cake
Episode 1 - 28m
May 11, 1966
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Petits Fours
Episode 2 - 28m
May 18, 1966
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The Mayonnaise Show
Episode 3 - 28m
May 25, 1966
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Swordfish Dinner in a Half Hour
Episode 4 - 28m
June 01, 1966
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Ossobuco
Episode 5 - 28m
June 08, 1966
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Sweetbreads and Brains
Episode 6 - 28m
June 15, 1966
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Asparagus from Tip to Butt
Episode 7 - 28m
June 22, 1966
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Operation Chicken
Episode 8 - 28m
June 29, 1966
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To Poach a Chicken
Episode 9 - 28m
July 06, 1966
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Mousses, Bombes and Parfaits
Episode 10 - 28m
July 13, 1966
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Bourride and Aïoli
Episode 11 - 28m
July 20, 1966
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To Poach an Egg
Episode 12 - 28m
July 27, 1966
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Roast Leg of Lamb
Episode 13 - 28m
August 03, 1966
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Lobster Thermidor
Episode 14 - 28m
August 10, 1966
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Speaking of Tongues
Episode 15 - 28m
August 17, 1966
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Pipérade for Lunch
Episode 16 - 28m
August 24, 1966
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Turban of Sole
Episode 17 - 28m
August 31, 1966