The French Chef
tv show

201 total episodes
-
10 seasons
First Aired February 02, 1963
Genres:
Overview
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Season 8
16 episodes
Air Date
March 17, 1971
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Vegetable for All Occasions
Episode 1 - 28m
March 17, 1971
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Pot au Feu
Episode 2 - 28m
March 24, 1971
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Pizza Variations
Episode 3 - 28m
March 31, 1971
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Begin with Shrimp
Episode 4 - 28m
April 07, 1971
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Chocolate Cake
Episode 5 - 28m
April 14, 1971
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Working with Chocolate
Episode 6 - 28m
April 21, 1971
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To Press a Duck
Episode 7 - 28m
April 28, 1971
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Flaky Pastry
Episode 8 - 28m
May 05, 1971
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Glamour Pudding
Episode 9 - 28m
May 12, 1971
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The Whole Fish Story
Episode 10 - 28m
May 19, 1971
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VIP Veal: Poitrina Farcie
Episode 11 - 28m
May 26, 1971
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Brochettes, Kebabs and Skewers
Episode 12 - 28m
June 02, 1971
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Rye Bread
Episode 13 - 28m
June 09, 1971
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Flaming Fish
Episode 14 - 28m
June 16, 1971
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Summer Salads
Episode 15 - 28m
June 23, 1971
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The Lobster Show
Episode 16 - 28m
June 30, 1971