The Story of Chuaner
tv show
18 total episodes
-
4 seasons
To Our Appetite for Both Meat and Vegetables
First Aired June 20, 2018
Genres:
Overview
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
Be careful with the cooking time
Season 3 - Episode 4 - 1h 44m
Air Date
December 08, 2021
Overview
"Do you have fire?" "We have fire today." This question and answer is a necessary secret code for authentic barbecue in Changchun. Being able to say "Do you have fire?" is enough to prove your status as a regular customer and showcase your proficiency in Changchun barbecue slang. Getting a response from the boss of "We have fire today" means that the barbecue feast tonight is about to begin. The art of controlling the fire in barbecue reminds us to seize the opportunity and master the timing in life, but on a barbecue stall, it's better to let go of all that.