The Story of Chuaner
tv show

18 total episodes
-
4 seasons
To Our Appetite for Both Meat and Vegetables
First Aired June 20, 2018
Genres:
Overview
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

Exotic flavor
Season 3 - Episode 5 - 1h 43m
Air Date
December 15, 2021
Overview
The addictive "Chongqing Fold" is a 3D version of grilled dried tofu that is unique to Chongqing. Unlike other regions where dried tofu is eaten flat, Chongqing's grilled dried tofu is rolled up with lots of pickled vegetables and scallions. Therefore, the grilled dried tofu, which is full of ingredients, looks like a wormhole model made by Einstein and is unique to Chongqing's barbecue stalls. Meanwhile, the combination of perilla and false bamboo shoots in Nanning's barbecue will also test the taste adaptation of unfamiliar diners.