It's Alive! With Brad
tv show
57 total episodes
-
3 seasons
First Aired October 21, 2016
Genres:
Overview
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Brad Uses Moldy Rice (Koji) to Make Food Delicious poster unavailable
Brad Uses Moldy Rice (Koji) to Make Food Delicious
Season 1 - Episode 6 - 0h 0m
Air Date
April 27, 2017
Overview
Bon Appétit test kitchen manager, Brad Leone, is back with episode 6 of "It’s Alive," and this time he’s experimenting with koji-rubbed meats. His koji-rubbed short ribs are a crowd favorite, but will the chicken and "experimental shrimp" be winners too? Join Brad on this marginally scientific adventure to find out!