It's Alive! With Brad
tv show
57 total episodes
-
3 seasons
First Aired October 21, 2016
Genres:
Overview
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Brad Makes Fermented Popcorn Seasoning
Season 3 - Episode 18 - 0h 0m
Air Date
October 10, 2019
Overview
Bon Appétit’s Brad Leone is back for episode 57 of “It’s Alive,” and this time he’s making fermented popcorn seasoning! Brad dehydrates and blends sauerkraut, kimchi, and miso into his own custom fermented spice blend. Join Brad as he learns about alchemy, 90s fitness fads, and faces off with his greatest foe yet… the microwave.