Wisconsin Foodie
tv show
196 total episodes
-
15 seasons
First Aired October 07, 2010
Genres:
Overview
A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”
Braise Restaurant, Chef David Swanson and Gordon Edgar
Season 2 - Episode 13 - 0h 27m
Air Date
January 12, 2012
Overview
Visit chef Dave Swanson and get a tour of his freshly opened restaurant - Braise. David Swanson has been running a traveling cooking school for the past several years, cooking in barns and out in open fields. Then, meet the author of "Cheesemonger: A Life on the Wedge," Gordon Edgar. Gordon also runs one of the best cheese shops in the country, Rainbow Grocery Cooperative in San Fransisco.