Kebab : salade, tomate, pognon ?
movie
Released March 15, 2020
Genres:
Overview
Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.
Cast
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Crew
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Alexandre Basso
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Editor
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Emmanuel Lemercier
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Producer
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Erasmo Difonzo
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Producer
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Marie-Laure Gautier
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Camera Operator
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Matthieu Chevallier
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Editor
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Thomas Dappelo
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Music
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Jérémie About
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Camera Operator
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Dominique Carel
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Producer
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Julien Ralu
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Producer
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Vincent Huchot
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Camera Operator
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Guilllaume Bernhard
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Camera Operator
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Laurence Reboulleau
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Producer