The Everyday Gourmet: Rediscovering the Lost Art of Cooking

tv show

The Everyday Gourmet: Rediscovering the Lost Art of Cooking poster unavailable

24 total episodes

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1 seasons

First Aired February 01, 2012

Overview

There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.

Saute--Dry-Heat Cooking with Fat poster unavailable

Saute--Dry-Heat Cooking with Fat

Season 1 - Episode 4 - 1h 35m

Air Date

February 22, 2012

Overview

Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sautéed foods. As you explore the ins and outs of sautéing, you learn how to make a delicious (and simple) dish: Chicken Marsala.