The Everyday Gourmet: Rediscovering the Lost Art of Cooking
tv show
24 total episodes
-
1 seasons
First Aired February 01, 2012
Genres:
Overview
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
Roasting--Dry-Heat Cooking without Fat
Season 1 - Episode 5 - 1h 35m
Air Date
February 29, 2012
Overview
Roasting can seem to be a frustrating task. But it doesn’t have to be when you know what you’re doing—and how to do it. Here, demystify this dry-heat cooking technique and learn how to make the perfect roast chicken and potatoes. You’ll also get tips on how to determine doneness, how to make gravy, and how to carve your bird.