The Everyday Gourmet: Rediscovering the Lost Art of Cooking

tv show

The Everyday Gourmet: Rediscovering the Lost Art of Cooking poster unavailable

24 total episodes

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1 seasons

First Aired February 01, 2012

Overview

There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.

Frying--Dry-Heat Cooking with Fat poster unavailable

Frying--Dry-Heat Cooking with Fat

Season 1 - Episode 6 - 1h 35m

Air Date

March 07, 2012

Overview

In this lesson, find out everything you need to know to fry food like a pro. Which oils are best for pan frying and deep frying? What safety precautions should you take when frying in your kitchen? How can you tell when your food is done? Learn about this and more as Chef Briwa fries up a veal cutlet, fish and chips, and parsnips.