The Everyday Gourmet: Rediscovering the Lost Art of Cooking
tv show
24 total episodes
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1 seasons
First Aired February 01, 2012
Genres:
Overview
There’s a strong sense of pride and accomplishment that comes from cooking your own meals; from taking ingredients and combining them to create eye-catching and mouth-watering dishes that can please you and your family and friends. The only problem: For many of us, cooking looks so complex and frustrating that it doesn’t seem worth our time.
Season 1
24 episodes
Air Date
February 01, 2012
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Cooking--Ingredients, Technique, and Flavor
Episode 1 - 35m
February 01, 2012
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Your Most Essential Tool--Knives
Episode 2 - 35m
February 08, 2012
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More Essential Tools--From Pots to Shears
Episode 3 - ? minutes
February 15, 2012
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Saute--Dry-Heat Cooking with Fat
Episode 4 - 35m
February 22, 2012
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Roasting--Dry-Heat Cooking without Fat
Episode 5 - 35m
February 29, 2012
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Frying--Dry-Heat Cooking with Fat
Episode 6 - 35m
March 07, 2012
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From Poach to Steam--Moist-Heat Cooking
Episode 7 - 35m
March 14, 2012
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Braising and Stewing--Combination Cooking
Episode 8 - 35m
March 21, 2012
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Grilling and Broiling--Dry-Heat Cooking without Fat
Episode 9 - 35m
March 28, 2012
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Stocks and Broths--The Foundation
Episode 10 - 35m
April 04, 2012
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The Stir-Fry Dance--Dry-Heat Cooking with Fat
Episode 11 - 35m
April 11, 2012
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Herbs and Spices--Flavor on Demand
Episode 12 - 35m
April 18, 2012
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Sauces--From Beurre Blanc to Bechamel
Episode 13 - 35m
April 25, 2012
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Grains and Legumes--Cooking for Great Flavor
Episode 14 - 35m
May 02, 2012
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Salads from the Cold Kitchen
Episode 15 - 35m
May 09, 2012
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Eggs--From the Classic to the Contemporary
Episode 16 - 35m
May 16, 2012
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Soups from around the World
Episode 17 - 35m
May 23, 2012
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From Fettuccine to Orecchiette--Fresh and Dry Pastas
Episode 18 - 35m
May 30, 2012
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Meat--From Spatchcocked Chicken to Brined Pork Chops
Episode 19 - 35m
June 06, 2012
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Seafood--From Market to Plate
Episode 20 - 35m
June 13, 2012
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Vegetables in Glorious Variety
Episode 21 - 35m
June 20, 2012
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A Few Great Desserts for Grown-Ups
Episode 22 - 35m
June 27, 2012
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Thirst--The New Frontier of Flavor
Episode 23 - 35m
July 04, 2012
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Crafting a Meal, Engaging the Senses
Episode 24 - 35m
July 11, 2012